Page's Book Blog
This is my blog to share my love of reading and anything book related.
Monday, December 25, 2017
Last Post
Hello,
I've decided to say goodbye to blogging. I started this blog as a way to share my love of reading, but doing it isn't fun for me anymore, so this is my last post.
Page
Sunday, December 24, 2017
Food and Charles Dickens
How the food of Charles Dickens defined
Christmas
By Emma Jane Kirby
Charles Dickens was a serious foodie and his literature
introduced a festive menu that has barely changed since the Cratchits gathered
round their table in A Christmas Carol.
"The thing about Dickens," says food historian Pen
Vogler as she takes a tray of caraway seed biscuits out of the oven, "is
that he knew what it was like to be hungry."
She's explored how cuisine shaped his writing in her recipe
book, Dinner With Dickens. In it she recreates dishes that the literary giant
wrote about, and shows how he used food to create character and comedy but also
highlighted social issues.
She's also whipped up a Christmas pudding but thankfully has
avoided making gruel.
"Dickens
did not have food security as a child," continues Pen as she slips the
steaming biscuits onto a wire rack to cool.
"His
novels often contain innocent, hungry children - he wanted to show readers that
good food and nourishment were a human right, even if you were poor."
When Charles
Dickens was 12, his father was imprisoned for debt and while the rest of the
family went to live with him in prison, Charles was sent to work in a blacking
factory where he had to manage his tiny wages to buy penny buns and bread to
eat.
His interest
in food, says Pen, stems from this time.
In his writing, his characters' attitude to food often gives us
clues to their morality. Fat adults often starve thin children; characters who
share and enjoy lavish feasts are good, characters who make lavish food just
for show or who waste food are generally bad. Think Miss Havisham's wedding
cake….
"If the right emotional feelings are not there, it is worse
than worthless," says Pen. "Food's got to be enjoyed in the right way
and appreciated. Food for him was much more emotional than showy."
Charles Dickens was a serious foodie (check out his leg of
mutton stuffed with oysters) who was famous for his generous dinner parties;
his wife Catherine even published a little book of recipes to suit all budgets.
"If Dickens had been alive today," muses Pen as she
chops apples, "I could definitely see him judging Bake Off, although he
was much more of a savoury man than a pudding man."
She grates some nutmeg. "There are very few cakes and
puddings in his writings except in the autobiographical David Copperfield where
he remembers the sweet tooth and treats of childhood."
Pen's little black cat watches attentively from the floor as she
stirs currants into her Christmas pudding mix. She tips in a very generous
amount of brandy.
"Dickens loved a drink!" she says. "He even sent
a recipe to a friend for punch so we know exactly how he made it - and his
characters drink it all the time! He also drank champagne and claret for
celebrations and things we've lost the taste for like purl, flip, dog's nose
and wassail."
In 1843,
Dickens published A Christmas Carol, which contained the famous scene of the
Cratchits contentedly gathered round the crackling fire with their goose,
apples and oranges, chestnuts and the "speckled cannon ball" pudding.
With his
emphasis on a family gathering, believes Pen, Dickens set the template for
today's Christmas celebrations.
"Until
the publication of a Christmas Carol," says Pen, "Christmas pudding
was known only as plum pudding - but after that, plum pudding was afterwards
always referred to as Christmas pudding… and if you think about it, our
Christmas menu hasn't changed since the Cratchits!"
Leg
of Mutton Stuffed with Oysters
Young John Chivery, son of the
Marshalsea Turnkeeper, is rewarded for running "mysterious missions"
with a banquet, for which Miss Rugg "with her own hands stuffed a leg of
mutton with oysters." Dickens invited Daniel Maclise to share the same
dish before a night walk through the slums (letter, November 20, 1840), and
later invented his own twist, adding veal to the stuffing, served at the office
of his journal, Household Words.
SERVES 6-8
2 tablespoons freshly chopped
flat-leaf parsley
1 dessertspoon freshly chopped
thyme leaves
1 dessertspoon freshly chopped
savoury
2 hard-boiled egg yolks
6 oysters, cleaned, shucked,
and chopped, reserving the liquor, or 6 finely chopped anchovies
3 garlic cloves, minced (I
think garlic is better than onion in this dish, but if you prefer to follow
Catherine, use one very finely chopped shallot)
leg of mutton (or lamb if you
cannot find mutton), approx. 5½-6¾ lb/2.5-3kg
2 teaspoons all-purpose/plain
flour
1¼ cups/300ml lamb or chicken
stock
Preheat the oven to 425°F/220°C/Gas
7.
Chop the herbs as finely as
possible - a meat cleaver is useful for this. Bind them together with the egg
yolks, oysters (or anchovies), and garlic (or shallot).
Using a sharp knife, make about
6 indentations in the fleshy part of the leg of mutton (or lamb) and push in
the mixture. If you make the indentations at a slight angle, you can pull the
fat back over the cut.
Place the meat in a roasting
pan and roast in the preheated oven for about 30 minutes, then turn the oven
down to 325°F/160°C/Gas 3. Baste the joint with the fat and juices in the pan
and continue roasting for 15-20 minutes per 1 lb/450g.
When the meat is done, remove
it from the oven, cover with foil, and let it rest for 15-20 minutes.
Make the gravy by mixing the flour
with the fat in the roasting dish over a low heat, and slowly adding the stock
and the oyster liquor. Skim the fat off the gravy (putting it in the freezer
helps it coagulate on the top) and serve as it is, or add to the Piquant Sauce
ingredients
PIQUANT SAUCE
1 shallot, finely chopped
a little oil
1 tablespoon finely chopped
gherkins
1 tablespoon finely chopped
capers
4 tablespoons good red wine
vinegar
1 anchovy fillet, pounded
Sweat the shallot in the oil
until it softens, then add the gherkins, capers, and vinegar. Simmer for 4
minutes.
Make gravy from the joint, add
the oyster liquor (to make about 1¼ cups/300ml), the shallot mixture, and the
pounded anchovy. Simmer for a few minutes before serving in a gravy boat.
"Adult
hunger is dangerous in Dickens," warns Pen as she puts the kettle on for
tea.
In A Tale of
Two Cities, adult hunger leads to riot and revolution, and in Great
Expectations, the hungry Magwitch, an escaped convict, is dangerous and
frightening to young Pip who must steal food for him.
The seedy
biscuits are delicious - the same kind that the young David Copperfield offered
to a little girl he had fallen in love with as a token of his esteem- and they
go beautifully with our Darjeeling tea.
Pen has
worked out that good characters take tea in Dickens' work while the slightly
dubious ones tend to drink coffee.
Under the
circumstances, it seems only polite to pour another cup and have another soft
seedy biscuit...
Thursday, December 21, 2017
Holiday Wishes
May your holidays be filled with wonderful reading and may the new year introduce you to new authors and new adventures.
Happy Reading!
Page
Friday, December 15, 2017
What Libraries Will Lose if Net Neutrality is Repealed
The New York Public
Library's Presidents Just Wrote A Beautiful Letter In Support Of Net Neutrality
Yesterday,
on the eve of the Federal Communications Commissions' (FCC) vote on net neutrality,
the presidents of the New York, Brooklyn and Queens public library systems did
something very in keeping with the spirit of libraries: they banded together
and they wrote a letter. If you're feeling stressed, anxious or just struggling
to articulate your thoughts, check out this ode to net
neutrality from the New York Public Libraries and remember:
there are still good people in charge out there.
First,
let's talk about net neutrality. What is being voted upon today, Dec. 14, is an
unprecedented decision by the FCC to deregulate the broadband industry. The
current guidelines of net neutrality, which were adopted in 2015 by former
President Obama, are centered around keeping the internet free and open to the
public. Repealing these rules would incentivize major corporations like
Comcast, AT&T and Verizon to govern the internet and would pave the way for
paid access. Essentially: individuals and corporations would have to pay for
the use of fast, reliant internet. Those unable or unwilling to shell out
additional fees would be relegated to a "slow lane." Broadcast
companies could dictate which websites run slower or are blocked completely.
A recent poll
from the University of Maryland that found 83 percent of
Americans, including three out of four Republicans, were against repealing net neutrality. Ajit Pai, the
Trump-appointed Chairman of the FCC, has stated he will not "bow to
pressure" (to be clear, by "pressure," he means "the will
of the American people" and by "bow" he means "do his job
as the member of a democracy") and continue with the vote anyway.
In a letter
published by The Verge, Anthony
Marx, president and CEO of the New York Public Library, Linda Johnson,
president and CEO of the
Brooklyn Public Library; and
Dennis Walcott, president and CEO of
the Queens Library, explain how repealing net neutrality isn't simply a matter
of, "Oh no, what about my Netflix binges?"; if we begin offering
priority access to essential resources, they write, the digital divide in this
country will be ripped apart.
"Since
their inception, public libraries have fought to ensure that all people —
regardless of their background or beliefs — have access to knowledge,
education, and opportunity," the letter begins. "That noble mission
hasn’t changed, even as technology has."
For
many of us who grew up using public libraries, we know that they're more than
book collections. Millions of people rely on public libraries as one of the few
places they can receive free access to both computers and the internet.
To see who will be affected, simply
walk into any New York City library branch. See the students who literally
cannot do their homework without our computers. See the parents and caregivers
who are learning English and applying for jobs online to improve their
circumstances. See the higher education students, independent researchers, and
scholars who need our databases and online collections to further scholarship.
Imagine how frustrated they will be, how demoralized, that they can no longer
access what they need.
Public
libraries, most of whom are either non-profits or government agencies, will be
forced to buy into, literally, this concept of priority access, say the NYPL
heads. And that's a heavy, and in some cases an impossible, burden.
Friday, December 8, 2017
14 Sexy Books To Read Since You Finished '50 Shades' Faster Than You'd Like To Admit From More magazine
14 Sexy Books To Read Since
You Finished '50 Shades' Faster Than You'd Like To Admit
Books that tug on your
heartstrings—and pull on your panties.
By Sierra Burgos
1. Backstage Pass by Olivia
Cunning
What happens when one hot,
young psychologist goes on tour with five gorgeous guys? Well, you can find out
in Olivia Cunning's series, Sinners on Tour. Solely based on the fact that the
band's name is "The Sinners", we already know we're in for a wild
ride.
2. Gabriel's Inferno by
Sylvain Reynard
Young professor Gabriel
Emerson believes he's beyond all hope of escaping his dark past, until he meets
graduate student Julia Mitchell. Innocent Mitchell enrolls in his class, and
the attraction between them is immediate—but their forbidden intrigue could
jeopardize his career.
3. On Dublin Street by
Samantha Young
Jocelyn Butler leaves her
tragic life behind when she moves to Scotland from the United States to start
over completely. Forgetting her past goes just as planned, until she meets
Scotsman Braden Carmichael. They plunge into a no-strings-attached arrangement,
but the physical passion won't hide her past forever.
4. Dark Lover by J.R. Ward
If you loved both Fifty
Shades and the Twilight books (it's okay to admit), check out the Black Dagger
Brotherhood series. It's basically the sexiness of Fifty combined with the
whole vampire thing. Edward Cullen has nothing on Wrath.
5. Thoughtless by SC
Stephens
When an unexpected
obligation forces Kiera and her boyfriend miles apart, she turns to a friend
for support: local rockstar Kellan Kyle. As her loneliness grows, so does her
connection to Kellan. If only we all had a sexy, musically inclined
"friend" to lean on...
6. The Marriage Bargain by
Jennifer Probst
Billionaire Nicholas Ryan is
completely against marriage, but he needs a wife in order to inherit his
father's business. Bookstore owner Alexa Maria McKenzie fantasizes over her
soulmate, but she needs a man with money to save her family home. Each one has
something the other needs—but the two couldn't be more different. They arrange
to marry with one rule: Keep everything business. They should be able to follow
one rule, right?
7. Wallbanger by Alice
Clayton
Caroline has just moved into
a beautiful new San Francisco apartment. She has a successful design career, a
Kitchen Aid mixer, and a great rack—what could be missing? Enter Simon Parker.
Thanks to the paper-thin walls in her new apartment, Caroline gets to know
Simon pretty intimately before ever seeing him face-to-face. That is, his wall
banging keeps her up all night long. When she finally confronts this mystery
man, she discovers an entirely new definition of neighborly.
8. Big Rock by Lauren
Blakely
This book, told from the
male's perspective, will capture you right from the first sentence: "My
dick is f*cking awesome." Spencer has a crowd of ladies lined up to sample
his *ahem* big rock. But when he must play the role of a family man in order to
impress a potential buyer, he's forced to retire his "favorite
appendage" and convince people he's engaged to his best friend, Charlotte.
It shouldn't be too hard to fake-kiss his fake-fiancee... Right?
9. Playing For Keeps by R.L.
Mathewson
Jason is the neighbor from
hell. But Haley, the shy school teacher next door, always let his crazy antics
slide. That is, until he ruins her flower beds (obviously the breaking point in
any relationship). Haley confronts him with a game plan, and she refuses to
believe he's capable of being anything but aggravating. But those ocean blue
eyes!
10. The Mighty Storm by
Samantha Towle
Jake Wethers is the sexy
bad-boy lead singer of world-renowned band, The Mighty Storm. Tru Bennett was
Jake's childhood best friend, until he and his family moved to America and Jake
didn't see Tru for 12 years. Tru, now a music journalist, is sent to interview
Jake for her column—and the sparks return immediately. The band offers Tru her
dream job of travelling on tour with them, but her boyfriend of two years makes
the decision difficult. How long can she ignore her connection with rockstar
Jake?
11. Down To You by M.
Leighton
And you thought Christian
Grey was Fifty shades of f*cked up? Down To You will not disappoint. Olivia
meets Cash Davenport, the bad boy who makes her insides melt. And the next day,
she meets his twin brother, Nash, who's just as sexy plus incredibly successful—only
he's taken. Neither guy is good for Olivia, but she finds herself falling for
both of them at once. Which twin will she choose?
12. Driven by K. Bromberg
Maybe you loved Fifty
Shades, but were annoyed with Ana Steele's character. She's quiet, subordinate,
and sometimes a pushover. Driven mirrors Fifty Shades, except the protagonist,
Rylee, isn't afraid to speak her mind. She has no intention of letting Colton,
the controlling yet sexy racecar driver, get in her pants—but their chemistry
is undeniable. Will she give him the green flag?
13. Seducing Cinderella by
Gina L. Maxwell
Reid Andrews, a famous MMA
fighter, gets a shoulder injury that could end his career for good—only months
before his big fight. He goes to Lucie Miller, a physical therapist, who is
hopelessly in love with a man who doesn't see her as anything more than a
friend. Reid offers up lessons in the art of seduction in exchange for a quick
healing. As he's coaching Lucie towards winning the man's affection, he can't
help but wish she was chasing after him.
14. Naked by Raine Miller
Brynne Bennett (the very
Anastasia Steele-esque protagonist) is an American art student and part-time
model living in London. When uber-successful businessman Ethan Blackstone (her
Christian Grey-esque counterpart, of course) buys one of Brynne's nude
portraits, he becomes enthralled with her and they start to date. If the Fifty
Shades books made you feel some type of way, then this series is sure to have
you turning pages.
Happy Reading!
Page
Saturday, November 25, 2017
Art of Making Books
I saw this on NPR's website and
wanted to share with you.
When Making Books Was As Much Of
An Art As Writing Them
Listen·4:
When was the last time you picked up a book and really looked at
how it was made: the typeface, the feel of the paper, the way the words look on
the page? Today, when people can read on their phones, some books never even
make it to paper.
Once, bookmaking was an art as refined and distinct as the
writing it presents. And in some places, like Larkspur Press in Kentucky, it
still is.
For more than 40 years Gray Zeitz has been creating books one at
a time in his two-story print shop near the town of Monterey. He works with the
some of the state's finest writers, including Wendell Berry and Bobby Ann Mason,
and his Larkspur Pressturns
out just a few editions a year.
"I have had, and still do have, printers that come in that
used to work on presses like this and they are just tickled to death,"
says Zeitz, 69, showing me his 1915 Chandler & Price printing press. He
cuts stacks of paper on another machine that dates from the late 1800s.
Zeitz left the University of Kentucky in the winter of 1974,
half a semester away from finishing an English degree. He'd been learning
letterpress work – the way individually set type makes an impression on
high-quality paper –- and he wanted to make fine books, especially poetry. At
that time, the letterpress craft was fading as printers moved to faster offset
printing.
But to Zeitz the moment seemed right. He didn't need electricity
at first, or indoor plumbing. He'd grow tobacco to sell and they'd raise
calves. Kentucky writers would be featured.
Later, to pay the bills, he added in smaller print jobs.
"There was a point when my wife, Jean, came up to me and said, 'Gray,
you're either going to have to start doing some of these jobs — job printing —
or you're going to have to go out and get a job."
He began taking orders for things like business cards and
wedding announcements. "That became interesting to me as well."
In those days, Monterey was attracting hippies and musicians and
artists and candlemakers. Early on they started a fall festival at Larkspur,
and people come from all over the country to see the books Zeitz creates — to
touch and feel their hand-sewn bindings and see the perfection Larkspur strives
for in the pages.
"This whole concept of texture and lightness, there's a
kind of sensual quality just to the book itself," says his friend Jack
Campbell, who works in industrial design.
Gabrielle Fox is a professional bookbinder who's done lots of
high-end work for Larkspur. Every summer she goes out to Colorado to teach at
the American Academy of Bookbinding.
"And the books that they sell to their students to begin learning are Larkspur Press books," she says. "The students come from all over the world to that school."
"And the books that they sell to their students to begin learning are Larkspur Press books," she says. "The students come from all over the world to that school."
Zeitz has one full-time employee: Leslie Shane. "I have
just sewn 20 of this little book of poetry by Erik Reece," she says. "It's called Animals
at Full Moon. Now I'm just cutting
them
Larkspur only brings out about four books a year, and they can
be two years behind. If Gray Zeitz knew how to use a computer he could open the
Larkspur Press home page and see the covers of 100 books he has on his shelves
in inventory.
Some of the prices reach $200 for special editions, but the
press is best known for the books they can sell for $20 or $25.
In another part of the shop, Gray Zeitz shows me the lead type,
which he sets — each letter and space — by hand. "When the ink's ready
we'll put this on the press and pull a proof and see what we have."
At day's end Zeitz shuts down his shop and walks up the hill to his house, which is a fading purple.
At day's end Zeitz shuts down his shop and walks up the hill to his house, which is a fading purple.
It's a quiet house; Jean passed away four summers ago. His two
dogs come over from playing in the creek.
"Well, I don't intend to retire," he says. "If I
did retire then I'd just print books, so I might as well stay in business."
Happy Reading!
Page
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