Antonia Fraser: ‘I was forced to
learn typing as a punishment for being uppish’
The award-winning author on morning rituals,
the importance of a pleasant break at lunchtime and why she has not worked
after dinner since 1968
‘Swimming is the best sport I know for reflecting on
history’ … Antonia Fraser.
Saturday 11 November
2017 05.01 EST
Aclose encounter
with cats begins my writing day.
Ferdy and Bella were originally Mayhew Animal Home rescue kittens; nowadays
they have a way with technology that means that printing out overnight emails
becomes a sophisticated version of cat-and-mouse. I eject them from my eyrie,
as my writing room is known: they lie outside the door, hoping for another
technological treat.
The room is on the fourth
floor of the house, views both ways towards Southall and our beautiful garden
square (my desk faces Southall) and was originally the nursery; so I changed
the name firmly from nursery to eyrie to promote the notion of solitude.

Now the day will progress
with total calm, won’t it, since the telephone bell is turned off, while the
mobile is banished during the morning. I’ve also invested in a special computer
for work, so that while I’m upstairs I do not receive those delightful
distracting emails for which my baser self is secretly longing. I’ve always
written on some form of typewriter, now a computer, since I was forced to learn
typing on Saturdays at my convent school as
a punishment for being uppish. In consequence I’m a touch typist – actually the
most useful skill I ever acquired; so much for uppishness.
At this point in my day,
I work with aforesaid total calm from about 9.30 until lunchtime. Ideally I
then go out to a local Italian restaurant, preferably with someone who talks
brilliantly about themselves, not totally impossible to achieve in London W11.
I can then covertly mull over the morning’s work. I never work in the
afternoon, preferring to go swimming in a local health club, for more mulling
as I slowly and happily traverse the pool for 20 minutes. Swimming is the best
sport I know for reflecting seriously on history. In the early evening I go
back upstairs, but it will be for reading over the day’s pages, and correcting
them, rather than something more creative.
I have never worked after
dinner since 1968 when I was writing Mary Queen of Scots and
my then husband [Hugh Fraser] was away in his constituency. I took the
opportunity to work until 4am. When I read it through in the morning, it was
total rubbish. This taught me a sharp lesson. Harold [Pinter] was the exact
opposite: he regularly worked all night or half the night or most of
the night, depending on where the inspiration took him. In that respect we
were, like many happy married couples, the embodiment of Jack Sprat and his
wife.
Reference books are
available online, but for serious work I still prefer cuddling up to a heavy
tome
The reason that this
pattern of work-in-the-morning-only is something so deeply ingrained in me, is
that I began trying to write history seriously when I had six children born in
10 years. I have actually written all my life, but history was It. So I devised
a way of working like a bat out of hell, or anyway a bat out of the nursery,
the moment I could cram the children into cradles, kindergartens, schools ...
with the wild hope they would stay there. (There are wicked stories of notices
on my door saying “Only come in if you have broken something”, which I utterly
deny.) Under the circumstances, I never ever suffered from writer’s block.
Today the discipline
remains. I still feel odd if I don’t work in the morning, and if I am not alone
in the eyrie (with Ferdy and Bella outside). The computer is quite companion
enough: “Dear Google, what year did Robert Peel die?” So much easier than
combing the four biographies of Peel I possess, looking at me reproachfully
from the bookshelves that wallpaper the room. Although over the years I have
collected reference books to which I am profoundly grateful, such as The Historyof
Parliament in seven volumes
(available online, but for serious work I still prefer cuddling up to a heavy
tome), which was invaluable for my last two books.
I will end on the ideal
break, since every routine needs the occasional interruption. For me, this
would be attending a literary festival crowded with amiable well wishers, who
have only one ambition, which is to buy my book at the end of the talk. For
their sake, I will put up with the first question I am now most frequently
asked: “Lady Antonia, are you still writing?” The answer is: “Yes. What else to
do with my day?”
In brief
Hours: three ferocious, two milder
Words: 3,000 maximum, three minimum
Refreshment: a glass of pinot grigio at lunch to celebrate if things have gone well, and console if they haven’t
Words: 3,000 maximum, three minimum
Refreshment: a glass of pinot grigio at lunch to celebrate if things have gone well, and console if they haven’t
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